Deer Processing package ONE: $125
This includes the standard processing, skinning and gutting, Loins (backstaps)/inner loins cut your choice and ground meat.

Deer already quartered and brought in YOUR cooler  must stay with the meat :$125 (include loins cut to your choice and ground meat)

Package TWO $140: (coolers and whole deer): includes skinning & gutting (cooler maintenance if brought in a cooler): ALL meat cuts : roasts, steaks, stew, cube steak, burger. 


Breakfast Sausage: $2/lb  Mild or Hot 

Seasoned Burger: $5 (per deer, no pound limit)

Bacon(pork): can be added to your burger @ $7/lb of bacon added (most common is 1lb of bacon per 10 lbs of deer meat) 

Summer Sausage: $8/lb (each log is approx 1 lb after being smoked- some weight is lost during smoking)
           Flavors: Regular (cheese)
                          Jalapeno and cheese

Snack Sticks: $10/lb (uncooked weight)
            Flavors: Regular or Jalapeno (contains cheese)



Cape for taxidermist: $25 (this includes the skin removed up to the ears)